Fish Recipes

You'll need just six simple ingredients to whip up this fish pie with sweet potato mash. Our recipe transforms traditional fish pie into a healthy family dinner that everyone will enjoy - and whilst it takes a bit of time to put together, it's actually really low maintenence once it's in the oven. Serve with a plateful of your favourite green vegetables for comfort food at its finest.

This recipe is taken from Delia Smith's Summer Collection and The Delia Collection: Fish. Ingredients   2 fish fillets (such as cod, hake, whiting, or 2 plaice or sole – anything you like – approximately 7 oz/200 g each)  2 tablespoons Coriander and Lime Tartare Sauce  2 tablespoons white or brown breadcrumbs

Salmon fillets with minty pesto is so easy and ready in just 25 minutes to make an easy dinner recipe. The quick pesto is made with rocket, mint and lemon juice to keep it light and fresh, while cashews give it that distinctive nutty flavour. Serve your new potatoes for a delicious dinner. Ingredients Serves :        4    Prep time:      10 mins    Cooking time:    15 mins    Skill level:    Easy peasy    Costs:    Mid-price 4 salmon fillets (175g each) 2tbsp extra virgin olive oil, plus extra for brushing 1 lemon, plus extra wedges, to serve Large pack fresh mint, leaves removed 100g bag rocket 30g cashew nuts, toasted  50g Pecorino cheese, grated Method 1.   Lightly brush both sides of the salmon fillets with a little of the oil and cook in a heated non-stick frying pan for 5 mins, without moving them. Turn the fillets and continue to cook for a further 5 mins or until cooked to your liking. Squeeze over